Tools/raw materials: Sydney, crystal sugar, Siraitia grosvenorii, Bulbus Fritillariae Cirrhosae, shredded ginger, juicer, filter cloth or strainer.

1, First, prepare Sydney, Siraitia grosvenorii, Bulbus Fritillariae Cirrhosae and shredded ginger, then cut Sydney into pieces and juice it with a juicer.

2. Pour all the ingredients into the Sydney juice, including the Sydney residue, boil over high heat and simmer for half an hour, and add rock sugar according to your own taste.

3, juice residue separation, use filter cloth or screen to separate juice residue.

4. Pour the juice into the pot and cook it for more than an hour without covering the lid. When there are bubbles, cook it while stirring, and it will feel a little thick.

5, out of the pot, put the cooked Sydney cream out of the pot and put it in a container.

6, delicious Sydney cream is ready.