1, Plum Cabbage Buckle Meat. Plum dish buckle meat is a classic dish, well done plum dish buckle meat fat but not greasy, meat is soft and very fragrant, pork with the flavor of the plum dish, put inside the cake, super tasty.

2, steamed fish. The fish will be clean, and then will be cut along the back of the spine a few cuts, do not cut off, and then put the appropriate amount of onion and ginger, cooking wine, marinate for 15 minutes, will marinate the fish into the dish, sprinkle the cut onion and ginger; pot of boiling water, steam after steaming for 8-10 minutes, after the pot to remove the onion and ginger, and then sprinkle the cut onion and ginger, pour the steamed fish black bean oil, with hot oil to stimulate the scallion and ginger aroma can be.

3, soy sauce beef. Beef is strong and delicious, is one of the common ingredients on our table.