With: spare ribs 500g, a sweet corn, a carrot, ginger, 1 teaspoon of cooking wine, a package of spare ribs stew, a few drops of white vinegar, salt
Methods:
1. 500g of spare ribs, a sweet corn, a carrot, a moderate amount of ginger sliced, 1 teaspoon of cooking wine, a package of spare ribs stew, a few drops of white vinegar, salt
2. Wine, ribs stew seasoning package into the boil with high heat and then turn to low heat
5. This time to add a few drops of white vinegar, not only can let the ribs in the calcium dissolved into the soup, but also make the soup flavor more delicious. Don't add too much vinegar, or the ribs should be tasteless
6. Cook for one hour on low heat, then put in the carrots, cook for another hour on low heat, and put salt to taste
2, Lotus Root Spare Ribs Soup
Ingredients: 500g of Lotus Root, 750g of Spare Ribs, 250g of Carrots, 2 Honey Dates, and 1 big piece of Ginger
Practice:
1. all ingredients ready.
2. Wash the ribs, cut into length of about 6 centimeters in the block.
3. Blanch them in a pot of boiling water to force out the blood.
4. Remove, rinse with running water to remove foam, and drain well.
5. Peel the lotus root and cut into cubes.
6. Peel the carrots and cut into cubes.
7. Ginger peeled, gently patted with the back of the knife, honey dates cleaned and spare.
8. Fill the soup pot with appropriate amount of water, pour in all the prepared materials.
Lotus root ribs soup practice diagram 99. Large fire boil, turn to medium-low fire continue to boil for about 1.5 hours can be
3, winter melon barley ribs soup
With: 400 grams of pork ribs, 300 grams of winter melon, Job's tears 20 grams, Gorgon fruit 20 grams, ginger, 3 slices of salt
Practice:
1. Job's tears, Gorgon fruit soak in water for 1
2. Blanch the ribs and drain;
3. Wash the winter melon and cut into pieces;
4. Add 4 bowls of water in the pot, put the ribs, Job's tears, Gorgonzola and ginger;
5. Boil on high heat and then pour in the winter melon;
6. And then open the pot and turn to a small fire to boil for 1 hour, and then add salt to taste
4, winter melon and seaweed Spare Ribs Soup
Ingredients: Spare Ribs, Kelp, Winter Melon, Salt, Ginger, Pepper
Practice:
1. Spare Spare Ribs by soaking in water for about 20 minutes.
2. Soak and wash kelp in advance and cut into small pieces.
3. Put a little bit of oil in the frying pan and stir-fry the ribs and ginger until fragrant.
4. Soup pot is hot, pour in the fried ribs and ginger, plus enough water, 2 drops of white vinegar.
5. Cover the pot with a lid and turn the heat to low and simmer for about half an hour.
6. Add kelp and cook for 1 hour.
7. Pour in the winter melon pieces, cook until the winter melon to reach your preferred degree of soft and cooked seasoned salt, pepper seasoning can be.
5, tomato rib soup
Materials: 500g ribs, tomatoes 4, onion and ginger some, moderate wine, salt
Practice:
1. Ribs into the cold water and wine boiled to taste, rinsed into the soup pot, into the appropriate amount of onion and ginger to open the high heat to boil
2. Boiling, open the fire to cook for 3 hours (which the first), put the appropriate amount of salt to cook for 1 hour. hours to, put the right amount of salt to taste), do not reduce the cooking time too much, 3 hours is to ensure that the meat is soft and tender, the soup is delicious key!
3. Three hours later, the spare tomatoes into the frying pan stir-fried until crispy!
4. Remove the ginger from the broth, pour the tomatoes into the broth, and boil for another 5 minutes! Finished! Tomatoes and meat soup is very fresh Oh, do not need to put MSG and other seasonings.
6, kelp rib soup
With: 400 grams of pork ribs, a few mushrooms, 150 grams of kelp, sesame oil, white pepper, cooking wine, salt, ginger, onion
practice:
1. soak the kelp, put in the drawer steamed for about half an hour, then take out and soak in water for 4 hours, thoroughly soaked, washed! Control the water, cut into long squares. I tied the kelp knot.
2. Spare ribs cut off and washed, cold water in a pot, the water boiled in the pot for two to three minutes, fish out and wash with water.
3. Add 2000 grams of water to the net pot, put the ribs, scallions, ginger, cooking wine, boil with high heat, skimming the foam. Pour into the kelp pieces, and then boil with high fire that is turned to a small fire stew for two hours,
4. Pick off the ginger, scallion segments, add refined salt, white pepper to taste, dripping into the sesame oil that is (do not like sesame oil can not be put)
7, yam and spare ribs soup
With: yam 300g, 300g of spare ribs, cooking wine moderate amount, salt, chicken broth appropriate, vinegar appropriate, ginger moderate amount, green onions Moderate
Practice:
1. Ribs washed, pot of water, put the ribs to boil
2. Ribs out of the wash foam, yam peeled and cut hobnail pieces
3. Blanched ribs and yam together into the electric pressure cooker liner
4. Add ginger and scallion knots, put the right amount of cooking wine
5. Drop into a little White vinegar, cover and select the beautiful soup button
6. time, the electric pressure cooker automatic pressure relief, open the lid, add salt
7. Seasoned chicken essence can be served
8, corn ribs soup
Ingredients: 500 grams of pork pork ribs, corn (fresh) 300 grams of salt 5 grams of ginger 5 grams of scallions 5 grams
Practice:
1. ribs washed, corn cut into pieces, ginger slices, scallions all ready
2. pot of cold water will be ribs into the boil
3. boil off the fire after the ribs out, rinse off the foam, the pot of water poured out do not
4. pot washed and re-introduced into the cool water, the ribs and corn together to join
5. add ginger slices, scallions
6. cover the lid of the pot on high heat to boil on the gas, turn off the fire pressure for 15 minutes
7. turn off the fire and other pots and pans deflate, open the lid of the pot, according to taste and add the right amount of salt to taste
8. pick out the ginger, scallion can be loaded into the bowl to eat
9, mushroom ribs soup
Ingredients: spare ribs, mushrooms, ginger, cooking wine, sugar, salt, a little bit of chicken essence
Practice:
1. Take a dozen shiitake mushrooms, add a little starch, stir, let it sit for a while and wait for the sediment to fish out, then wash it again and soak it in warm water.
2. Spare ribs de-blooded and washed, into the pressure cooker, add ginger and water boiled over high heat, remove clean foam.
3. Put cooking wine, mushrooms, add a little salt, cover the lid.
4. After the steam to small fire, ring 10 minutes, turn off the fire. Let the ribs simmer for a while, open the lid, add a little more salt and chicken essence as needed
10, tea tree mushrooms ribs soup
Ingredients: 500 grams of pork ribs, tea tree mushrooms (dry) 50 grams, a piece of ginger, salt to taste
practice:
1. pork ribs flying water, rinse off the froth; ginger slices;
2. tea tree mushrooms soak in water until soft After cutting off the root, clean;
3. All the materials into the soup pot, add 10 bowls of water;
4. Boil on high heat and then turn to medium-low heat for 2 hours, put salt to taste.