Tools/Materials Potato broccoli, green pepper, Chili shrimp, aniseed pepper, fragrant leaves, dried Chili, yellow wine, soy sauce salt
0 1 Cut broccoli into small flowers, soak them in salt water for 10 minutes, wash them, then blanch them and take them out.
Peel the potatoes, wash and slice them, then wash off the starch on the surface and put them on a plate for later use.
Wash pepper and cut into pieces.
Wash the pork and cut it into pieces.
Prepare seasonings: aniseed, pepper, dried pepper and fragrant leaves.
Heat the pan, add proper amount of oil, add the sliced meat and stir fry after the oil is hot.
After the pork is stir-fried, put the dried pepper, aniseed, pepper and fragrant leaves into the pot and stir-fry until fragrant.
Stir-fry the potatoes in the pot, and keep the fire low to avoid sticking to the pot.
Stir-fry the shrimp in the pot for a few times until the shrimp changes color.
09 Chili peppers are fried in a pot until they are cut off.
10 blanched broccoli, stir-fry in a pan and add a little salt to taste.
1 1 yellow rice wine and soy sauce are mixed into juice, and they are poured into a pot and stir-fried.
12 stir-fry over high fire, collect juice, and plate.