How to make honey oyster sauce chicken legs, how to make honey oyster sauce chicken legs delicious

Main ingredients

Chicken thighs

2 pieces

Accessories

Oil

10ml

Cooking wine

15ml

Light soy sauce

15ml

Oyster sauce

15ml

Five-spice powder

A little

Honey

A little

Steps

1. Wash 2 chicken legs and control the water

2. Use a sharp knife to remove the chicken leg bones, and poke a few holes in the chicken skin with a toothpick

3. Add 15ml of cooking wine

4.Sprinkle a little five-spice powder

5.Add 15ml of light soy sauce

6.Add 15ml of oyster sauce

7. Stir thoroughly and evenly Set aside and marinate for more than 30 minutes. The longer the time, the more delicious it will be.

8. Heat the barbecue on the grill

9. Add 5ml of oil

10. When the baking pan is not too hot, place the chicken legs skin-side down into the baking pan and close the lid

11. When the indicator light turns red, open the lid and brush with 5ml of vegetable oil and close the lid

12. Prepare a little honey

13. When the indicator light shows purple in the rapid coloring stage, open the upper cover and apply a little honey

14. Turn over and face Brush a little honey on top and close the lid

15. At the end of the program, open the lid, take out the chicken legs and put them on a plate