Authentic Waxing Garlic Pickling Methods:Soak Waxing Garlic to soak the garlic on the day of the eighth day of the eighth month of the lunar calendar. The practice is also extremely simple, the peeled garlic cloves into a can, bottle or other containers can be sealed inside, and then poured into the vinegar, seal the mouth, slowly soaked in vinegar in the garlic will become green, and finally will become the body of the turquoise, as emerald jasper.

Materials: garlic, 1 bottle of rice vinegar, 1-2 tablespoons of sugar

LaBaiGarlic practice:

1.I use the purple skin garlic, clean the garlic skin, the bad or scarred cloves don't ha

1. ! pick up the garlic clean can also not have to wash, if you wash, be sure to dry the water.

2. cut off the root, which can accelerate the speed of garlic green

3. with a clean bottle without water and oil with a lid, put the garlic into the bottle, add two spoons of sugar, pour rice vinegar did not exceed the garlic, tighten the lid

4. marinating Lapacho garlic temperature should not be too high, during the day in the warmth of the sun, the night retrieved into the refrigerator, you can use this method of alternating cold and warm to make the garlic turn green faster, this is the first day, the root has a slight discoloration.

5. the second day

6. the third day

7. the fourth day, the whole body green, refreshing and unctuous

8. a week or so, basically all green,

8. the whole of the garlic,

8. It is called "Lahai Garlic" because it is often pickled on the eighth day of the Lunar New Year. Garlic has a variety of effects, including antiseptic and anti-inflammatory, preventing cancer and cardiovascular disease, anti-aging, anti-fatigue, and brain-healthy. Although there is a change in flavor and color, it does not change the composition and efficacy of garlic. Lapacho garlic has higher antioxidant activity and greater anti-aging effects than regular garlic.