2. Ying Xing stinky tofu. Although Ying Xing stinky tofu is not as famous as Changsha stinky tofu, it doesn't live up to its reputation. It originated in the late Qing Dynasty. The main raw materials are high-quality soybeans, spiced powder and salt. After secondary fermentation, the production process is quite complicated. However, once Xianghe stinky tofu is made into a boutique, it will soon be sold to Beijing, Tianjin and other places. It has been circulated for more than 100 years and has been selling well so far.
3, Wen' an boiled fish, Wen' an boiled fish is high in protein and low in fat, rich in trace elements such as iron, zinc, selenium and calcium that are beneficial to the human body. After eating, it can promote blood circulation, dredge collaterals, beauty beauty, clear brain and improve eyesight, and has high medicinal value and nutritional value. The virtue of simplicity and hard work belongs to the people. We sincerely welcome guests from all over the world with full enthusiasm, clear cooking and excellent service. Many foreign merchants come here to enjoy Degui Fish Banquet and take it home as a gift for relatives and friends as a local specialty.
4, meat foam sesame seed cake, meat foam sesame seed cake mainly uses fat and thin minced meat and dough as the main raw materials, which is a special gourmet snack and belongs to Manchu banquet. Actually, it's sesame fried minced meat. In order to keep the minced meat not too greasy, add bamboo shoots, mustard greens and lotus seeds to the meat, and add some light things according to the season.
5, Sanhe small smoked chicken, small smoked chicken is a traditional food of Sanhe, founded in the late Qing Dynasty, can be used as an appetizer, but also as a staple food, the main feature is moderate salty. The main technology is smoking, and the main raw material of smoking is sugar. Its color is golden and reddish, its meat is delicious and its fragrance is refreshing. It is very famous in the Beijing-Tianjin Corridor and has become a good gift for people to visit relatives and friends.
6. Yongqing Ji Hu Roast Chicken, Yongqing Ji Hu Roast Chicken has a history of more than 100 years, which has gone through four generations. The selection of materials is mainly rural free-range roosters, flattering the exclusive Chinese medicine secret recipe, and cooking until the flesh and blood are separated and inseparable. It is fragrant, moist, tender and delicate, and sells well in Beijing, Langfang and surrounding areas, cities and counties. "Ji Hu" roast chicken is an old brand of Yongqing.
7. Sanhe bean curd silk is a delicious special dish in Langfang. Don't eat Sanhe bean curd silk in Sanhe, and don't eat roast duck in Beijing. It is characterized by refreshing taste, five flavors and a long time of eating, which is deeply loved by food lovers. The water quality of the three rivers is clean, cold and free of impurities. The bean skin made of this water is tender and delicious.
8. Sausage and bacon biscuits. Bacon sausage biscuit is a special snack of Langfang Yongqing. The sesame seed cake baked in the oven is crisp and delicious, and the bacon in the old soup tastes salty and soft, fragrant but not greasy, and with a few sausages, the taste is richer. Compared with Li Liangui's bacon pie, Yongqing's biscuit bacon sausage is a small round cake, which is more complete and thinner, and is better matched with full bacon.
9. Langfang bacon, Langfang bacon, is a must for local cuisine. It is a dish that seems to arouse people's appetite. It is golden and Jiao Hong, fat but not greasy, and the meat is delicious, which makes people want to stop. The practice is to cook the meat first, and then steam the prepared tea and brown sugar on it.
10, Xianghe meat pie, Xianghe meat pie originated in Xianghe, Langfang. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality, and various onion and ginger seasonings are also added in proportion, which will have a long aftertaste.