The dumplings can be steamed. Steam rice dumplings method: in a pot with a steaming rack into the right amount of drinking water, the rice dumplings placed on the steaming rack across the water to steam, heating to a boil and then keep 14 minutes (quick-frozen rice dumplings need 20 minutes) can be.

The zongzi, that is, zong zong, commonly known as zongzi, the main material is glutinous rice, fillings, with Ruo leaves (or Shuu leaves, cambium leaves, etc.) wrapped and become a variety of shapes, the main point of the corner, quadrangular, and so on. Zongzi has a long history, initially used to worship ancestors and gods of the tribute. North and South called different, the northern production of millet, with millet to do zongzi, horn-shaped, ancient times in the north called "corner of millet". Due to the different dietary habits of different places, dumplings formed a North-South flavor; from the taste points, dumplings have salty dumplings and sweet dumplings two categories.