Dragon Boat Festival to eat what traditional food
1, pancakes
In southern Fujian, Wenzhou part of the region, the Dragon Boat Festival, there is the custom of eating pancakes; pancakes, is made of flour into a paste, in a large and flat iron pot on the spread into a shape like a full moon, as thin as a Cindy's semi-transparent cake, rolled fried bean sprouts, lean meat, mushrooms, and other fillings, made into a tube for consumption, similar to the practice of spring rolls.
2, zongzi
Dragon Boat Festival to eat zongzi, is China's north and south are very common traditional customs; in the north, mainly to eat triangular sweet zongzi to honey dates, jujubes, bean paste as a filling, made, the most representative of Beijing's honey zongzi. In the south, mainly eat salty zongzi, filling is mainly put pickled pork, the south is mainly eat four corner zongzi, pointed triangle zongzi, square zongzi.
3, five yellow
"Dragon Boat Festival must be eaten when the five yellow, loquat Shishou got a new taste. Cucumber is good with yellow plums, and even more fragrant male yellow wine." The Dragon Boat Festival around Jiangsu and Zhejiang have eaten "five yellow" custom. Jiangnan tradition of the Dragon Boat Festival five yellow refers to eel, yellow fish, cucumber, salted egg yolk and xionghuang wine (xionghuang is poisonous, now replaced by yellow wine).
4, salted duck eggs
Also known as green skin, green eggs, pickled duck eggs, the ancient name of salted olive vendors, is a Chinese specialty. Salted duck eggs, which have a long history in China, are loved by the common people and are also much liked in the market. Mung bean cake, is also a Dragon Boat Festival ingredients, this is basically in the south will have, the north is generally rarely eaten.
5, fried heap
Pan-fried heap, is a tradition in Fujian, that area before the Dragon Boat Festival because of the climate, easy to rain, folklore, "the sky leaks" need to make up, so the sweet potato flour, flour and other mixed into a paste, fried in oil into a cake, so that seems to be able to make up for the sky. But after the Dragon Boat Festival this place really rarely rains.
6, sisal
is a Chinese specialty fried noodle snacks; legend has it that it was Chai Wenjin, a native of the Eastern Han Dynasty, who invented sisal. Now the main production in Shaanxi Province, Xianyang, Shanxi Jishan, Hubei Chongyang, Tianjin, Hunan. Among them, Shanxi Jishan is famous for its salty and crispy oil, Hubei Chongyang is famous for its small twist, and Tianjin is famous for its big twist.
7, Ai bun
Dragon Boat Festival food Ai, can be bactericidal insect repellent, on a variety of bacteria and skin fungi have inhibitory effect. Therefore, many places also use rice flour or flour fermentation, and wormwood with steamed buns to eat, taste sweet, soft and sticky.
The above is the introduction of what traditional food to eat at the Dragon Boat Festival. I hope that what I have shared today can help you, and I wish you a happy and healthy life.