2, cucumber washed and cut into strips.

3. Marinate with salt for about 20 minutes.

4. Put oil in a hot pot and add a little pepper.

5. Add onion, ginger and garlic and stir fry.

6. Add a little water to boil.

7. Pour in the shrimp tail and stir fry.

Efficacy:

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which can protect cardiovascular system, reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction. Shrimp also has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and removing toxic substances, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.

Except lobster, fried shrimp with skin can be eaten.

Generally, the fried shrimp tails of lobster and Pippi shrimp need to be peeled for eating, because their skins are thick and difficult to digest, and some bacteria are easy to remain in the internodes of shrimp, causing physical discomfort. Other fried shrimp tails, such as red shrimp, green shrimp, river shrimp, grass shrimp, prawn, etc. You can eat it with the skin. The skin is thin and crisp after frying.