What does Shaqima do? Simple, sweet, crisp and soft, more delicious than what you bought. Holding hands to take you to Shaqima is simple, sweet, crisp and soft, and it's better than buying it! In fact, Shaqima's treatment method is very simple, that is, the taste of many friends is not good, for example, the taste is hard but not crisp, and it melts without eating. If you encounter these two situations, it is also a mistake in the process. Want to make something delicious, Shaqima, grasp two skills.

When mixing flour for the first time, it is best to mix flour with egg liquid, so that the shaqima will melt in your mouth. The second time you stir-fry noodles, you don't need to stir-fry for a long time, it will be cooked in about 30 seconds. The longer the frying time, the harder the shaqima will be. Third, wrap the fresh noodles with sugar solution, black sesame seeds and dried blueberries.

Put it into a grinding tool and press it lightly to make it dense. The cut Shaqima is not easy to loosen. When making Shaqima at home, the novice Shaqima is still brittle. Below, I recommend Shaqima's detailed practice to everyone, and get to know it quickly! Food: medium gluten flour, raw eggs, baking powder, baking powder, edible salt, sugar and maltose.

Step 1: Prepare 300 grams of wheat gluten, 3 grams of baking powder, 3 grams of baking soda, 2 grams of edible salt and 3 eggs in advance, stir them evenly, knead them into a ball (if the batter is hard, add a little water), wrap them in a fresh-keeping bag and wake them up for 40 minutes.

Prepare a handful of black sesame seeds in advance, wash them in water first, then drain the water, stir-fry them in the pot, stir-fry them out of the pot, prepare a handful of dried blueberries in advance, add wheat flour and clear water, grab and wash them for a while, and then wash them with clear water for later use.

Step 2, get some flour on the slate, put bread on it, spread it into a rectangular rolling dough with a thickness of about 3mm, cut the dough into strips, and the specific length is determined according to personal preference, and sprinkle a layer of wheat flour to avoid sticking together. There is oil in the pot. When the oil temperature is 50% hot, put the dough in the pot and fry it for about 30 seconds. When it is all swollen, it can be taken out.

Pour half a bowl of clean water and 100g white sugar into a pot, directly boil the white sugar, add 100g maltose until the big bubble becomes hot bubble, dip some sugar liquid with chopsticks, put the fried fresh noodles into it when you see the wire drawing state, add black sesame seeds and blueberries, air dry and mix well, evenly coat it with a layer of sugar liquid, then take out the pot and sprinkle it into a grinder to smooth it.