200 grams of ginseng, medlar 150 grams. The following are specific methods for your reference. Prepare the materials first: 8 kg of high-alcohol liquor, 200 g of ginseng, and 0/50 g of medlar/kloc.

1, first prepare a clean container without water, and then put the ginseng into the container.

3. After the ginseng is put away, pour a proper amount of medlar.

4. After the medlar is poured, pour a proper amount of high-alcohol liquor.

5, finally sealed, brewed for more than 3 months before drinking.