Millet, also known as millet, is a dry land crop, which is yellow. The millet is fragrant and golden, and its price is generally 2-3 times that of rice, which is a kind of miscellaneous grains.
The difference between rice and millet is that rice is bigger than millet, millet is smaller than rice, rice is white (including fragrant rice and black rice), millet is yellow (including black rice and small white rice), rice is negative and millet is positive. In short, different rice has different tastes and different nutrition.
Yellow rice is originally a kind of grain in the north. According to the dictionary, it is the fruit of millet without shell, which is slightly larger than millet, yellowish in color and sticky after cooking.
Yellow rice and millet are from the north, but in the eyes of northerners, yellow rice is higher than millet. Millet is the fruit of millet without shell. People use yellow rice as a rice envoy, and some places also use it as a cake to entertain guests. Many patterns can be made in the initial processing, and then finely processed, or fried, or fried.
Zongzi sellers often juxtapose glutinous rice with yellow rice, raising the price of yellow rice to the same level as glutinous rice. However, in people's minds, yellow rice is yellow rice after all. They raise its price while consciously or unconsciously lowering its color. In the end, yellow rice can't be tied with glutinous rice. And millet can be made into small rice after processing. It used to be one of the staple foods in the north.