1, pineapple nectar can be put in the refrigerator
Can.
With the skin in the refrigerator, sealed with plastic wrap, can be kept for 5 days. If you eat it beyond 5 days, it will become tasteless, so it is better to eat it within days. You can also boil it in water and eat it without fear of spoiling it.
Packed in baskets, lined with banana leaves or bamboo leaves, shredded paper and so on. Store in a cool, ventilated place for several months.
2, pineapple nectar can be frozen
can.
Pineapple nectar should not be frozen for a long time, the taste and nutrition will have a great deal of damage, wrapped in plastic wrap before placing in the refrigerator, wrapped in plastic wrap, where in the refrigerator, but preferably not more than two days to eat, soak it in salt water. Put it in a vessel larger than pineapple nectar, add water, add 2 tsp of salt to the water, the water should not go over the pineapple. It will keep for 24 hours, and it is recommended that you try to eat it within that time, although it will keep a little longer in the refrigerator, but cut food should not be stored that way.
Summer refrigerator plays a big role, because there are a lot of food inside the refrigerator, pay attention to the summer often disinfection to ensure health. In addition, in the absence of a refrigerator, we can use a roo basket packaging, lined with banana leaves or bamboo leaves, shredded paper. Stored in a cool, ventilated place, at a temperature of 11 to 13 degrees Celsius, humidity 85 to 95% conditions, can be preserved for more than a month.
3, pineapple nectar how to see raw and ripe
Observation of the color
Pineapple nectar in the ripe season, generally a golden yellow color. If the pineapple honey is not fully ripe, it may have a little greenish color. The greenish color is the original color of pineapple honey. By the time it is ripe, the size will remain basically the same and the color will slowly become golden. However, this does not mean that you can't buy pineapple nectar that is not golden yellow in color, lime green pineapple nectar can also be purchased, but it needs to be ripe in size. Buy back, put three or two days, will slowly become ripe, yellow.
Observation of the skin
Good quality pineapple nectar, the skin is intact, with more pointed "small nails" or "thorns", which is also pineapple nectar. This is also the special feature of pineapple nectar's outer skin. It is normal for the skin to have small black spots, which is also a normal phenomenon of ripe pineapple nectar. However, if there are a lot of black dots, or if all the dots are black, you should be careful. Pay attention to see if the black place is rotten, if it is rotten, handle with caution.
Look at the size
This step is not about looking at the size of the pineapple nectar. There is no reference to the size of the pineapple nectar, because it is a mixed bag of sizes, and the size is fine. The size of the pineapple at this time is the size of the "nail" on the top of the skin. When pineapple nectar is still in the growth and development period, the "nails" on the skin are relatively sharp because it is a growth trend. During the ripening period of pineapple nectar, its skin "nail" will be more low-profile and conservative, a little softer, but generally the end of the "nail" has been a little bit shriveled appearance. This is very important.
Smell
Ripe pineapple nectar, there will be a relatively strong flavor, and the skin will have a little bit of cracking, cracked place, the fragrance is more intense.
4, pineapple nectar preservation methods
1, the family has a refrigerator preservation method:
Put the skin in the refrigerator, sealed with the insurance film, the best to eat within 5 days to finish, 5 days after the best eaten thrown away, it will be fermented. Must be put in the refrigerator, or really easy to stink. Summer refrigerator plays a big role, because there is a lot of food inside the refrigerator, pay attention to the summer often disinfection to ensure health.
2, the family does not have a refrigerator preservation method:
Preservation method: Luo basket packaging, lined with banana leaves or bamboo leaves, shredded paper. Stored in a cool, ventilated place, at a temperature of 11 to 13 degrees Celsius, humidity 85 to 95% conditions, can be preserved for more than a month.