There are many ways to eat cheese. The most classic is to match it with red wine, and the red and white things tease each other's intrinsic taste until the wine and milk blend, melt in the mouth and get drunk in the heart. Cheese can be cut into small squares, served with green salad leaves, decorated with walnuts, strawberries and thyme, which is a pleasing appetizer. In the cold weather on March 9th, cheese was put in a small hot pot and turned into thick soup, which was used to rinse veal, potatoes and chocolate. It was a way for mountain people to keep warm at first, and now it is respected as French hot pot. Cheese is a daily food for French people, a staple food and a snack. It is the best snack for children in afternoon tea. It is a secret weapon sandwiched between the main course and dessert at dinner. It can be used as a western food ingredient, as a main course alone, as well as in bread, biscuits and hamburgers, or mixed with salads and noodles. The most classic is to eat it directly with red wine. Red and white mutually trigger the mellow flavor of wine and the frankincense of cheese until the wine and milk blend together and enjoy the feeling of intoxication. In autumn and winter, hot pot is in vogue. Put the cheese in a small pot, wait until it melts into thick soup, then rinse the meat and bread dry, fresh and warm, which is the popular French hot pot at present.

How I eat:

Sandwiches made after slicing are delicious. Add lettuce, chicken or ham to ordinary bread, and then add cheese slices. If there is an oven, bake until the cheese melts and take it out. If there is no oven, it can be heated in a pan. The dishes in the middle can change with the seasons. Italian-style sandwiches can be sandwiched with sweet peppers, tomatoes, spinach leaves and turkey.