Sesame Sauce Hot Pot Dipping Sauce

Ingredients ?

Sesame sauce 80g, peanut butter 20g, sesame oil or cooked oil 30g, plain water 70g. 3g oyster sauce, 12g light soy sauce, 45g chives, 25g red fermented bean curd.

The following seasonings can be added to the base according to personal taste: 15 grams of minced garlic, 10 grams of vinegar, minced scallions, minced cilantro, sesame seeds, crushed peanuts, sriracha sauce, mushroom sauce, chili oil, pepper oil at random

Methods of making sesame sauce for hot pot dipping sauce ?

1. Sesame paste, peanut butter, add the right amount of cooked oil to mix well; and then slowly add cool white water, stirring in one direction to thicken, the water must be added slowly, the beginning of some effort, the more stirring the more smooth;

Totally oil modulation of the taste of sesame sauce will be boring, completely water modulation will be diluted flavor, so use the first oil after the modulation of the water, the ratio of oil and water is 1:2 ~ 3. General 100 grams of sesame peanut mixture of sauce requires 100 grams of water and oil modulation, almost 30 grams of oil and 70 grams of water, this amount is just a reference, the water should be added slowly, the beginning of the thicker to adjust some of the seasoning will be added later will also dilute the sesame sauce, all the seasoning containing water are added, and then finally adjusted with a small amount of water.

2. Add the oil, soy sauce and stir until smooth;

3. Add the chive flower sauce, red curd sauce and stir until smooth;

4. If you feel sticky, add water and stir until the desired consistency.

5. According to personal taste, add other favorite seasonings.

The above ingredients are for about 2 to 3 people.