Materials

Main ingredient: 100g banana;

Supplementary ingredients: oil, sugar, milk, flour

Banana Milk Cake

1

Bananana cut into chunks

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2

Banana put into the cooking machine and then add 200ML of milk

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3

Put the banana into the processor and make banana milk

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4

Take the right amount of flour and add an egg, a spoonful of sugar

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5

Add the banana and mix with the milk. Milk and stir

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6

Preheat a pan and coat with a thin layer of oil; use a spoon to scoop a spoonful of batter and slowly pour it into the pan, letting it slowly flow down into a round shape

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7

Fry it until it is golden brown

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Tip

Shake the pan if you want it thinner