It's actually very simple to talk about how to marinate white striped fish, because all kinds of fish are almost the same, and it's easy to learn to paint a gourd ladle. And the method of marinating fish will be different in different places, just as the method of marinating fish in the south is different from that in the north, but these are not problems. You can choose the method you want to marinate according to your own preferences.

In the south, there is a very popular method to marinate white striped fish. It is to wash the bought white striped fish first, then evenly spread an appropriate amount of common edible salt on the fish, and then put it in the sun for about a week until it is dried. This way, the white striped fish will not only be stored for a long time, but also will not be infected.

Buy a favorite white striped fish with a moderate size. Open the operation from the back, cut the fish bones on the back, and remove the internal organs and gills of the fish;

Don't wash with water, but use a clean rag to clean the blood and black inner membrane of the fish little by little, revealing fresh and tender fish;

Use fine salt or pepper salt processed by yourself (stir-fry pepper and fine salt in an iron pan) and rub it evenly on the fish skin, but don't rub it on the fish skin;

After smearing the salt, sprinkle it slightly on the salted fish with sorghum liquor to keep its proper mellow taste;

put it in a pottery basin, a porcelain jar or a washbasin, cover it with a piece of white paper, and then press the stone to squeeze out the fishy water in the fish, and keep pressing it for about a week;

Finally, take out the fish that has been marinated for a week, spread the salted side with bamboo pieces, pass through the eyes of the fish head with a relatively strong thin rope, and hang it outdoors to dry. Try to dry it by air instead of drying it, so that the fish is delicious;

before eating, cut a piece and soak it in water, then steam it with onion, ginger and wine. Whether it's drinking, eating or gathering, the mellow chewing, tight meat quality and eye-catching color make your family, relatives and friends drool. What are you waiting for? Take action immediately. There is no temptation to eat delicious food.

Note: winter is. Summer is not suitable

If you are tired of eating fresh white striped fish, you might as well try this pickled white striped fish. The pickled white striped fish tastes completely different from fresh white striped fish, and because it has been stored for a long time, you can take it out and cook it anytime and anywhere if you want to eat it. However, you can't eat too much pickled food, and so can pickled white striped fish. Eating too much is harmful to your health.