Summer is coming, friends who love iced coffee, hurry up and learn some DIY methods of iced coffee!

1. Rainbow Iced Coffee

Materials:

120ml iced coffee, 15ml honey, appropriate amount of fresh cream, 10ml pomegranate juice, 1 small ball of strawberry ice cream, 160g crushed ice, one red cherry

Method:

　1. The coffee is brewed, cooled and set aside;

2. Add honey to the coffee and stir evenly with a bar spoon;

3. Pour in the pomegranate juice;

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4. Pour the crushed ice into the cup, and then pour the iced coffee;

5. Squeeze a circle of fresh cream and add strawberry ice cream.

2. Latin iced coffee

Ingredients:

120ml iced coffee, 30ml fructose, appropriate amount of fresh cream, 30ml green mint julep, 180g crushed ice

Method:

1. Brew the coffee, cool it and set aside;

2 Pour the crushed ice into the cup, and then pour the iced coffee;

3 Squeeze a layer of fresh cream and top with green mint julep.

3. Garden of Eden Iced Coffee

Ingredients:

120ml iced coffee, 30ml fructose, 5ml brandy, appropriate amount of fresh cream, 30ml green mint julep, crushed ice 180g, 3~4 marshmallows, a little chocolate paste

Method:

1. After brewing the coffee, stir in the fructose, cool and set aside;

2. Pour crushed ice into the cup, then pour in iced coffee and brandy;

3. Squeeze a layer of fresh cream, add marshmallows and chocolate paste.

IV. Fruit Iced Coffee

Ingredients:

120ml iced coffee, 30ml fructose, 5ml brandy, appropriate amount of fresh cream, 30ml green mint julep, crushed ice 180g, 3~4 marshmallows, 10ml brown cocoa wine, appropriate amount of diced mixed fruits

Method:

1. After brewing the coffee, add fructose, stir, cool and set aside;

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2. Pour crushed ice into the cup, and then pour iced coffee;

3. Add brown cocoa wine;

4. Surround the cup with diced fruits Side;

5. Spread a layer of fresh cream.