Stewed lamb put onion ginger salt and pepper can be, do not need too much seasoning, will destroy the fresh flavor of lamb. The specific method is as follows:

Main ingredient: 500 grams of mutton chops, the right amount of yam, 8 red dates, 1 large onion.

Accessories: 1 piece of ginger, salt to taste, 2 grams of pepper, 2 spoons of cooking wine.

Steps:

1, lamb chops boiled in cold water.

2, fish out and wash.

3, wash and cut off four sections of green onion, ginger peeled and sliced.

4, the pot into the lamb chops and the right amount of water, add green onion segments, cooking wine, ginger slices, peppercorns (deodorization, available peppercorns water to deodorization) stew 2 hours.

5, yam peeled and cut hobnail block.

6, burned to 1 hour or so into the yam, jujube, out of the pot before adding the right amount of salt can be. Delicious stewed lamb is ready.