IntroductionWhen papaya is still green and not yet ripe, it is best used to stew spare ribs. The taste of green papaya is delicate and sweet aroma, very delicious it ~ adolescence to eat this stew is for breast augmentation, and now it is to make the mother's milk, no matter how much the effect of stimulating the mammary glands, you can be sure that it is very tasty ~

Materials

green papaya a, pork ribs, half a catty, pork broth 1L, water and salt in moderation

Methods

1, green papaya peel and remove the seeds. Cut into cubes.

2. Blanch the ribs in boiling water for three minutes, then remove and set aside.

3, the ribs and green papaya into the soup pot, injected with pork stock and the appropriate amount of water, medium-high heat to boil and then turn to low heat stew more than half an hour, and finally to salt to taste.

Pork ribs practice guide

1. pork before cooking, do not use hot water to wash, because pork contains a kind of myosin material, in 15 degrees Celsius above the water is easy to dissolve, if the hot water soak will lose a lot of nutrients, at the same time the taste is also poor;

2. pork should be cooked, because pork sometimes have parasites, if eaten raw or seasoning is not complete, it may be in the liver or brain. may harbor hooked tapeworms in the liver or brain.