Main ingredients:

Beef brisket 1 2 potatoes

Green pepper 1 carrot 1 root

Onions, half a bowl of rice.

Accessories:

Two tablespoons of salt and two teaspoons of oil curry.

Sugar 1 teaspoon of water

Coconut milk 1 tablespoon black pepper

2 pieces of seaweed

method of work

1, bring the water to a boil, add ginger slices and cooking wine, add diced beef, boil the water, skim off the froth, add a teaspoon of salt, and stew for about 40 minutes until crisp and rotten.

2. During the beef stew, cut the vegetables into small pieces.

3. Stir the green peppers in the oil pan until they are broken.

4. Stir-fry onions, carrots and potato pieces;

5. Put two tablespoons of curry sauce and stir well together until fragrant;

6. Add stewed beef and soup, add salt and sugar to taste, cover the lid and simmer until tender.

7. At the end, add green pepper to keep it green, add coconut milk, add black pepper to taste and collect juice.

8. Add two spoonfuls of curry juice to the cooked rice and mix well.

9. Put the rice on the plastic wrap and pinch the head and body of the duckling through the plastic wrap with clean hands.

10, cut out oval eyes with seaweed, make two mouths with carrots, and pick some condensed milk with toothpicks to make eye light. Just put it on the duck's head.

1 1, eat, there are too many materials, the duckling can't swim, and the mulberry is at a 45-degree angle.