Pickled watermelon rind simple practice is as follows:

Tools/materials: watermelon rind, salt, soy sauce, balsamic vinegar, sugar, sesame oil, chili oil, bottles, water, refrigerator, spoons, pots.

1, watermelon rind first remove the red flesh, and then cut off the outer skin and cut into small pieces, wash with water and put into a basin for spare.

2, watermelon rind with appropriate amount of salt marinade 15 minutes.

3, the water out of the watermelon rind marinade pour out.

4, to the watermelon rind in order to add soy sauce, balsamic vinegar, sugar, sesame oil, chili oil mix well.

5, take a clean bottle without oil, mix the watermelon rind into the bottle, and then put in the refrigerator overnight, pickled watermelon rind is ready.