Ingredients: elbow elbow 2.

Accessories: ginger 1 piece, scallion 1 piece, 4 star anise, pepper 1 pinch, cinnamon 1 piece, soy sauce, red pepper 1 piece, light soy sauce, salt and hot water.

Steps:

1, elbow wash and cut into pieces, especially to wash off bone residue.

2. Boil in a warm water pot, remove the floating foam and remove it.

3, the seasoning is ready, the green onion is cut into sections, and the ginger is cut into thick slices.

4. Put the blanched elbow block and seasoning into the casserole.

5, pour hot water, flat with the meat, and then pour the right amount of soy sauce to color.

6, cover the lid, boil the water in the middle fire, then turn to a small fire and simmer slowly.

7. When the rotten soup is fresh, sprinkle some salt, pour a little soy sauce, cook for another 5 minutes, and turn off the fire.

8. Finished products.