Ingredients: Sea crab 300g (2) Sea shrimp 250g Rice 300g Old ginger 50g Scallion 2 Pepper 1 teaspoon (5g) Salt 1 teaspoon (5g) Introduction: Fresh flavor, smooth and delicious Directions: 1, crab washed and removed the lungs, heart and dorsal shells and cut into small pieces; sea shrimp washed, but do not need to remove the head and the skin of the shrimp; the old ginger minced and set aside. 2, the rice after washing into the casserole, rice and water ratio of 1:4, high heat to cook the porridge in the casserole. 3, the porridge in the casserole boiled to medium heat, cook for another 10 minutes, put the crab pieces, shrimp, ginger. 4, when the congee boils again, add salt and simmer for 40 minutes, then sprinkle in green onion and pepper. Tip: how to make the porridge shrimp flavor more fresh This porridge shrimp treatment does not need to peel, so that the shrimp can be cooked out to retain more fresh flavor. The dipping sauce is actually soy sauce.