1, different uses

Cooking with soy sauce can generally play a role in color and freshness, especially when doing braised dishes or stewed, marinated food. It is important to note that soy sauce is not suitable for use in dipping and cold dishes. Soy sauce is used for general cooking and has a strong sauce flavor. Soy sauce is mainly used for seasoning, light color, so do general stir-fry or cold dishes when the use of more.

2. Different manufacturing methods

Soy sauce is the most representative of many manufacturing methods. The low-salt solid high-temperature fermentation process is the most representative of many manufacturing methods. and the most important of all is the low-salt, solid, high-temperature fermentation process. The most representative of the many methods of making soy sauce are the high salt solid state high temperature fermentation process and the high salt dilute state low temperature fermentation process. Soy sauce is a variety of soy sauce, soybean or black beans, flour as the main raw material, artificial access to seed song, through the natural exposure to the sun, fermentation and become.

3, the flavor is different

Sriracha after eating in the mouth, there is a kind of fresh and slightly sweet. Soy sauce is used for general cooking and tastes salty compared to Sriracha.

Soy Sauce

Color: Soy Sauce is lighter in color, reddish brown.

Taste: Soy sauce is used for general cooking and tastes saltier.

Usage: Soy sauce is used for seasoning, because of the light color, so it is used more when doing general stir-fry or cold dishes.

The production of soy sauce: soy sauce is a variety of soy sauce, soybeans, flour as the main raw material, artificial access to the seeds of the song, the natural exposure to the sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in body, and unique in flavor.

Dark Soy Sauce

Color: Dark Soy Sauce is added with caramel color, very dark color, brown and shiny.

Taste: It has a fresh and sweet taste in your mouth.

Use: generally used to color food. For example, it is better to use it when doing dishes that need coloring such as braising.

The production of soy sauce: soy sauce is based on soy sauce, the extraction of soy sauce and then sun-dried for 2 to 3 months, after precipitation and filtration that is soy sauce. The quality of the product is more intense than that of soy sauce.

In summary, the biggest difference between soy sauce and dark soy sauce is that one is used for seasoning, and the other is used for coloring, and the distinction between soy sauce and dark soy sauce is also very simple, the color of soy sauce is a little bit brighter, and the color of dark soy sauce is a little bit darker, when poured into a bowl, soy sauce will not be stained on the wall of the bowl, while the dark soy sauce will be stained on the wall of the bowl.