1. Patients with hyperlipidemia: Peanuts contain a lot of fat. Patients with hyperlipidemia have elevated blood lipid levels after consuming peanuts.

2. Cholecystectomy patients: The fat in peanuts requires bile for digestion. After cholecystectomy, the ability to store bile is lost. These patients eat peanuts and do not have a large amount of bile to aid digestion, which often leads to indigestion.

3. People with indigestion: Peanuts have high fat content and poor spleen and stomach function, such as enteritis, dysentery, etc. Eating them will aggravate the condition.

4. People with bruises: Peanuts contain clotting factors. In this kind of injury, blood stasis after eating peanuts can cause symptoms of blood stasis, swelling and pain.

Extended information

Peanuts soaked in vinegar is a home-cooked dish made with peanuts and vinegar. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin.

The "natural match" between vinegar and peanuts is scientific. This is because the value of peanuts lies in the unsaturated fatty acids needed by the human body. However, after all, peanuts have high lipid content, high calories, and greasy feeling.

The various organic acids in vinegar can relieve greasiness and create fragrance, so soak peanuts in vinegar for more than a week and eat 7 to 10 pills every night for one week, which can lower blood pressure and soften blood vessels. Reduce the accumulation of cholesterol, but it should be noted that you should consume it in moderation, up to a dozen pills, and you must rinse your mouth in time after eating, otherwise it will be harmful to your teeth. Both cooked and raw peanuts are available.

Reference materials Baidu Encyclopedia_Vinegar Soaked Peanuts