It is worth noting that potato starch and sweet potato starch can be selected as the starch. In general, potato starch is often used, and sweet potato starch is used in some areas. There is not much difference between the two. Cook on the fire according to the ratio of powder to water of 1:6, and be sure to keep stirring, otherwise the stirring will be uneven and the dough will not taste good. Until it boils and the color becomes translucent, you can turn off the fire and cool it. When it is cold enough, you can take out the sliced (or sliced) salad.

Bean jelly is a kind of food, the main raw materials are bean jelly grass, rice and peas, and it is served with soy sauce, vinegar and Chili oil, which is cool and smooth and is a summer flavor food. There are generally two ways to eat bean jelly, one is cold salad and the other is fried powder. Song and Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty.

Types of bean jelly:

1, mung bean jelly

Grind mung beans into bean powder, then add appropriate amount of water to dilute it into paste, and then condense it into pieces after cooking, which is called "mung bean jelly". Bean jelly is yellow-green, fresh and tender in appearance, tough and soft, smooth in taste, cool and delicious. Supplemented with special sesame sauce, Chili oil and other seasonings, or fried in sesame oil, it tastes delicious and unique.

2. Sweet potato jelly

Sweet potato bean jelly, as its name implies, is made of sweet potato starch. Sweet potato bean jelly is soft, tough and smooth, with moderate taste, which is thicker than pea bean jelly and has no alkaline taste of rice bean jelly. It can be eaten cold or hot.

3. bean jelly

Bean jelly, as its name implies, is made from peas. How to eat bean jelly is very particular. First of all, the bean jelly should be cut into pieces with moderate thickness. The thick bean jelly can't be well blended with the seasoning, and it will be fragile when mixed thinly, which requires a lot of knives. The freshly baked bean jelly tastes soft. When eating a piece, the unique fragrance of peas overflows from the teeth and cheeks, and it is spicy and refreshing with various seasonings.

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