How to make cured dog meat

The dog meat rolls three times, and the gods cannot stand still. This is a very high evaluation of dog meat. Do you want to make such a delicious dish? What about dog meat?

Preparation time: 10 minutes Cooking time: 60 minutes

Main ingredients

Chinese dog meat 600

Accessories

Chili oil cooking wine 7

Refined vegetable oil 100

Dried red pepper shreds 8

Ginger shreds 10 garlic slices

Fragrant 5 grams each of vinegar, green onion and sesame oil

2 grams each of sugar, five-spice powder and peppercorns

1 MSG

25 grams of stock

Step 1

1. Wash the wax dog meat, add water, cook over medium heat for about 1 hour until tender, cut the meat into 3 cm square pieces

Step 2

2. Stir-fry Put the pot on high heat, add vegetable oil and heat until it is 50% hot. Add shredded ginger, pepper and dog meat and stir-fry over high heat for 3 minutes. Cook cooking wine, balsamic vinegar, add sugar, then add shredded dried pepper and garlic slices, stir-fry over high heat until When fragrant, add stock, MSG, five-spice powder, and chili oil and simmer for 1 minute. Remove from the pan, put in a bowl, sprinkle with chopped green onion, drizzle with sesame oil, and serve over low heat.

Prepare ingredients for homemade wax dog meat. When cooking wax dog meat, you must prepare ingredients such as five-spice powder, dried chili peel, chicken essence or MSG, chives, garlic, salad oil or lard to marinate the wax dog meat.

Chinese dog meat is different from fresh dog meat. After several days of marinating, the dog meat already has flavor. So many people will ask how to make cured dog meat delicious. In fact, there are many details required. Attention, let’s learn what details you should pay attention to when cooking wax dog meat!

1. Prepare ingredients. Whether you are making homemade wax dog meat or cooking wax dog meat, you must prepare ingredients such as five-spice powder. Dried chili peel, chicken essence or MSG, chives, garlic, ginger and salad oil or lard.

2. The marinated wax dog meat has a strong flavor, so it needs to be cooked. Pay attention to reducing the salt content of the cured dog meat, so it is best to rinse the cured dog meat under running water for a while to wash away a lot of seasonings and salt, so that it can be cooked later.

3. Cooking time. You must be patient when cooking dog meat, because the texture of cured dog meat will be harder than that of fresh dog meat, so the cooking time will be longer.