1, steamed. Salted fish cut pieces (thickness of the thickness of the little finger thick, want to eat how much to eat how much to cut), wash and plate; ginger cut into silk, sprinkled on the salted fish, and then drizzle a little peanut oil on top (other cooking oil can also be to peanut oil taste the best), the water boils on the pot after steaming for 8-10 minutes on the line. 2, frying. Salted fish cut into pieces, cleaned; ginger cut into julienne; first under the oil, and then under the ginger, and then put the salted fish on the frying, frying until both sides of the golden brown can be. The rest of the salted fish, you can cut them all, in a glass container, pour into the cooking oil (preferably peanut oil) soak, which is the famous "oil dip salted fish", is a better way to save salted fish. It is a good way to preserve salted fish. When you want to eat it, you can take it out and steam or fry it at any time. Dried fish first soaked in water for a day, purpose one: soak off excess salty flavor, purpose two: after soaking the dried fish soaked soft for easy to cut, and easy to clean, because, dried fish after the wind and sunshine appearance of more dust. The next step in burning fish: in a hot pot into the onion, ginger, anise, pepper fryer, fry the aroma, into the fish stir fry, about 3 minutes, add sugar, cooking wine, a small amount of red soy sauce, and then into the fish one-third of the amount of peanut rice and water with a high fire boil, (peanut rice beforehand, soaked in water for about 1 hour or so) and then, with a small fire and then slowly cook, not only the taste of fish, and the flavor of peanuts is very tasty, but also the peanuts, and the taste of fish. If you like spicy food, you can also put chili peppers in the frying pan.

Air-dried mackerel_Baidu Encyclopedia

1.

Salted mackerel cakes 1, air-dried mackerel naturally thawed and rinsed, dry water control and cut into strips, corn tortillas cut into strips. 2, the pot of oil to 8 when the heat into the air-dried mackerel and tortilla strips fried golden brown when fishing, dry oil control. 3, pot of oil with onion and ginger slices burst incense add air-dried mackerel strips ...

2.

Five spice dried Spanish mackerel 1, air-dried Spanish mackerel naturally thawed and rinsed, dry water control and cut into strips; 2, air-dried Spanish mackerel strips into a bowl and add soy sauce, sugar, rice vinegar, peanut oil and mix; 3, air-dried Spanish mackerel into the microwave oven in the grill for five minutes to take out the flip

This is the first time that I've ever seen a Spanish mackerel in the microwave oven.