Instant noodles advertising slogan Instant noodles advertising slogan 1

Refreshing and non-greasy food! Shanxi Qingshuang brand bags of cold noodles

Eat here Whoosh! Whoosh! The sound is like wind chimes! Gansu Wind Chime Brand Bag Dried Noodles

Every family loves the rich, and the rich love every family! Shandong Rich Brand Instant Noodles

Hualong Noodles, see you every day. Hualong Noodles

Master Kong’s instant noodles are so delicious that you can see them. Master Kong’s instant noodles

A bag of "Fonson" and a bag of love, true love is tied to "Gusong" Gusong Brand Sanxian Yi Noodles

Grandly launched, all noodles are good. Longdu noodles

Convenient! Fresh and salty in one! Naples macaroni

Eat Huafeng, all passers-by are connected , Huafeng brand instant noodles advertising slogan 2

1. Baixiang instant noodles make this winter warmer. White Elephant

2. If you cannot eat spicy food, you are not a man. Nongshim

3. Eat it and swoosh! The sizzle sound is like a wind chime! Gansu Wind Chime Brand Bag Dry Noodles

4. The kitchen is fragrant and good days come. Golden White Elephant

5. Convenient! Fresh and salty in one! Naples Macaroni

6. Hualong Noodles, instant noodles advertising slogans are seen every day. Hualong Noodles

7. After the emperor ate it, he agreed that the noodles should be juicy. Jinmailang

8. Every family loves the rich, and the rich love every family! Shandong Fuhao brand instant noodles

9. Master Kong instant noodles, you can see the deliciousness of Master Kong instant noodles

< p> 10. Grand launch, everything is good. Longdu Noodles

11. If you eat a bowl of noodles, I will donate a penny. Uniform

12. Refreshing and non-greasy food! Shanxi Qingshuang Brand Bag Bag Cold Noodles

13. Eat Huafeng, all roads lead to the same. Huafeng Brand Instant Noodles

14. A bag of "Old Pine" is a bag of love, and the true love is the encyclopedia of the advertising slogan of "Old Pine" instant noodles. Gusong Brand Three Fresh Yi Noodles

15. This flavor is popular. Master Kong. Instant Noodles Advertisement 3

Everyone knows that there is a kind of food called instant food, which is food that has been processed in advance and made into finished or semi-finished products. This kind of thing is easy to store, easy to carry, simple to cook, and quick and convenient to eat, such as bread, twists, fried dough sticks, canned food, lotus root starch, instant noodles, quick-frozen dumplings, quick-frozen glutinous rice balls, instant milk powder and instant bean powder, all of which are convenient A member of the food family.

Although there are many types of convenience foods today, most of them use chemical preservatives. Eating too much is harmful to health. In ancient China, we also had convenience foods, and they all did not contain any preservatives. For example, in the Qing Dynasty, there was a convenience food called "Hunger-resistant Wan". The method was as follows: fill half a pot of glutinous rice, fry it until it turns yellow, and pour it into a stone mortar to dry. Put another half of the pot of red dates, steam them, peel and core them, and put them in a stone mortar to dry. Then use a large pestle to pound vigorously, mash the glutinous rice and red dates in the stone mortar, mash them into a paste, scoop them out, form them into egg-sized balls, and spread them on reed leaves to dry in the sun.

Li Huanan, a native of the Qing Dynasty, once said that this kind of hunger-resistant pill is the best at staving off hunger. If you take one pill, you will not be hungry for half a day. When he was the county magistrate in Yuyao, Zhejiang, he once called on the masses to take advantage of the good years to make more hunger-resistant pills and reserve them so that they could be taken out to relieve famines when there was no food in the disaster years.

In the Ming Dynasty, there was a kind of convenience food called "Shou Shan Liang". It was also very easy to process: wash the radish, chop off the roots, scrape off the green skin, steam it in a pot, cool it, and pour it into the pan. In a basin, pound them into mud, dig them into molds, turn them into bricks, stack them up, let them dry naturally, and then use them to build walls.

Based on the raw materials and cooking methods, this kind of food should be called "instant radish" or "radish brick". However, Wang Shixiong, a famous doctor in the Qing Dynasty, said that the food was mainly used to prevent soldiers and bandits - one day when war broke out, the whole city was under martial law, and citizens could not go out to buy food. Cut off a brick and throw it into the pot to make porridge. This thing is valuable and can be defended, so it is called "guarding the mountain food".

In the Song Dynasty, there was also a convenience food called "馉饳", whose pronunciation is similar to "Guduo".

This is a kind of stuffed food, and its preparation is more complicated than dumplings and wontons: cut out a square piece of dough, hold it in your hand, put in the meat filling, fold it diagonally, pinch the edges tightly, and wait for one to come out. The waist is a right-angled triangle; then the two acute angles are brought together, overlapped, and pinched tightly, and the finished product is as budding as a flower bud; then it is fried in an oil pan until brown, and skewered with bamboo skewers, and it is done.

In Shi Naian's novel "Water Margin", Wu Song wanted to avenge his brother, so he called in his neighbors as witnesses and asked Wang Po: "Wang Po, who is next door to you?" Wang Po said: "His family He sells dumplings." This means that Wang Po's neighbor sells this kind of convenience food. Grandma Wang is greedy and she must have eaten a lot.

There is also a convenience food popular in the Northern and Southern Dynasties called "餢鍮". These two characters are relatively difficult to pronounce. At first glance, I thought they were pictophonetic characters, pronounced "Beiyu". In fact, the correct pronunciation is "Butou", which is very abnormal. It's also weird to make. Make a big bowl of noodles, rub it on the chopping board, and roll it out into a huge ring. Then fry it in a pan until brown on both sides. Take it out to control the oil, hang it on the wall, and watch it from a distance. Like a big wheel.

I think back in those days, when our elders from the Southern and Northern Dynasties drove long distances in their cars, there would definitely be a number of fried squid hanging on the back of their cars, just like today’s off-road vehicles hanging on the backs of rally cars. I have a few spare tires. It's just that those old "spare tires" can be eaten.

The old timers got hungry halfway through, so they took off the "spare tire", hugged it and gnawed it, "crunch, clack, clack". As long as the teeth are good enough, then " "Spare Tire" tastes delicious when you bite it. So, if your teeth are good, your appetite will be good, your body will be great, and it will taste delicious when you eat it! ——This famous advertising slogan comes from the Northern and Southern Dynasties! If Taotie remembers that history, he will get old. ;