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How to make pancake fruit batter?
Pour a proper amount of clear water into the flour, stir it into a slightly thick paste, wake it up and let it stand for half an hour, and the pancake fruit batter will be ready, then fry it in a pan and add your favorite side dishes. Here are the practices:

Ingredients: 2 earth eggs, medium gluten flour150g.

Accessories: fried dough sticks 1 root, tomato sauce, chopped green onion, black sesame seeds, clear water and sweet and spicy sauce.

Production steps:

1, flour with water, it is recommended to mix while pouring, which is better controlled.

2. Make it into a slightly thick paste, as shown in the figure.

3, let stand for half an hour to wake up.

4. Heat the pan, pour in the batter and scrape it into uniform pancakes with a scraper. If you don't have it, you can use a shovel.

5, the eggs are broken and poured, but also scraped open.

6. When the eggs are about to condense, sprinkle with chopped green onion and sesame seeds

7. Brush with tomato sweet and spicy sauce

8. Put the fritters on the cake.

9. Roll up the omelet with chopsticks.

10, finished product drawing, ready to eat.

Precautions:

1, like friends can add some bacon, tenderloin, hot dogs, lettuce and other side dishes at will.

2, wake up after the batter is done, which can make the finished product softer.