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Which is better, bright white rabbit milk or pure milk?
Bright white rabbit milk is good. According to relevant data, bright white rabbit milk tastes better than pure milk, and is as smooth and fragrant as Wang Zi milk. Bright white rabbit milk is expensive, pure in taste, rich in milk flavor, moderate in elasticity and rich in nutrition. White rabbit toffee, with the quality of friendship and unparalleled delicious and healthy image, has been sought after by countless consumers, which combines the sweet flavor of toffee, and the formula is raw milk+thin cream, which belongs to room temperature modified milk.