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How to boil chicken oil?

Materials

Main ingredient: 200g of chicken oil

Accessories: 50ml of water

1, chicken cut open, take out the chicken oil inside.

2, cut granules

3, pot with a little water, put the cut oil granules.

4, simmer the chicken oil.

5, the oil and dregs separated

6, into the bowl

7, finished

Extension

Chicken oil applications

Applications in cooking

Chicken oil is not only to provoke people's appetites with its unique aroma and rich chicken flavor, but also can play a role in adding flavor to delicious dishes. It can also add flavor and color to delicious dishes. In recent years, chicken oil cooking out of a variety of delicious dishes? In recent years, a variety of delicious dishes cooked in chicken oil have been gradually known and loved by people, such as squash with chicken oil, rice cake with chicken oil, fried rice with chicken oil, etc.

Application of seasonings

Pure natural chicken oil is widely used in the production of chicken powder, chicken essence, chicken juice and other household seasonings, these seasonings with a unique flavor can significantly improve the head of chicken broth, chicken broth to give a real, thick cooking aroma, is a chicken flavor of the core base material.