Ingredients

Wheat flour 800g

Seasoning

Adequate amount of blending oil

Yeast (dry) 6g< /p>

An appropriate amount of water

How to make puff pastry

1. After the yeast is dissolved in warm water, let it sit for three to five minutes and then add it to the flour. Then add water little by little until the dough is almost the same as the earlobe. Leave in a warm place to rise until doubled in size.

2. After the dough has risen, dip your finger in flour and insert it in the middle. If it does not shrink back, it means it is ready.

3. Heat the pan, add flour after heating oil and stir slowly over low heat.

4. Fry until the flour changes color and then turn off the heat. Do not stop the spoon and keep stirring, because there is residual heat to avoid burning.

5. This is fried pastry.

6. Deflate the dough and cut it into dough balls of similar size.

7. Roll the dough into the shape of beef tongue.

8. Spread the pastry evenly.

9. Roll up from top to bottom into a roll shape.

10. Once everything is rolled up, put it aside to wake up for about ten minutes.

11. After waking up, roll the rolled dough into a long strip, pick it up twice while rolling, and stretch it as much as possible.

12. Coil the long strip. Into cake shape.

13. They all look like this, pretty, like a little snail.

14. After preheating the electric baking pan, gently flatten the snails and then roll them into a round shape, not too thin. The dough cakes are delicious if they are a little thick.

15. Grease the electric baking pan and put the cake in. After frying for two minutes, turn over and fry for another two minutes. The soft cake is done, let’s eat.