1, ingredients: 2 pig's feet, 200 grams of peanuts, 3 sections of green onions, 3 cloves of garlic, 4 slices of ginger, 8 ml of dark soy sauce, 10 ml of soy sauce, 30 grams of rock sugar, 15 ml of oyster sauce, 10 ml of tomato sauce.

2, wash the pig's feet, chopped pieces, put into boiling water and cook for 10 minutes, until the blood foam in the pig's feet completely ooze out, take out and rinse with clean water, drain the water.

3, peanuts soaked in water.

4, put the oil in the pot, when the oil is hot, burst the garlic, ginger and scallion, add the pig's feet and stir fry, put all the seasonings into the, stir fry evenly, and then add 2 bowls of lukewarm water, put the peanuts, put the lid on the large fire boil, change the heat to simmer for 1 hour.

5. Turn the pig's feet, then cover the pot and stew for 20 minutes, the pot of soup thick juice thick, pig's feet is red bright color, can be.