Main raw materials: hawthorn, sugar, alum, water, preservatives, etc.
Hawthorn Cake
Hawthorn Cake
Equipment and tools: beater, enamel plate, flat wooden plate, cooking pot, cellophane paper, knife, etc.
Preparation method: Choose fresh, disease-free and pest-free hawthorn fruits, or use leftovers from canned hawthorns, remove impurities and rotten fruits, wash them with water and dry them in the shade. Mix 17.5 kilograms of water, 25 kilograms of sugar, 40 kilograms of hawthorn, pectin, etc. in proportion, and boil in a pot for 5 minutes until the pulp is soft and rotten. Take out the fruit and mash it, then pour in the water and stir evenly. , use a wire sieve to filter out the puree, then put the filtrate into the pot and cook, stirring while cooking. Divide the pot into pots in about half an hour, pour the pulp into an enamel basin, with a thickness of 5 to 7 cm. After cooling, it condenses to become the finished product. Cut into strips or blocks as needed, then wrapped in cellophane for sale.
Method 2
Main raw materials: hawthorn, white sugar.
Equipment: small wire sieve, cooking pot.
Preparation method: Select fresh and insect-free large hawthorn fruits, remove impurities, wash with water and dry in the shade. Put it into a pot, add water and boil until the hawthorns burst and take them out (if you cook a lot of hawthorns, add sugar to the cooking liquid and simmer for ten minutes to make a delicious sweet soup). Use a wire sieve to filter out the pulp. According to 1kg of pulp: 1kg of white sugar, add a small amount of lotus root starch, stir and place in a suitable container to solidify and the finished product is ready. Cut into strips or chunks as desired and serve.
Method 3
Ingredients: 850g hawthorn, 250g rock sugar, 25g isinglass powder, 300ml water.
Method:
Hawthorn cake
Hawthorn cake
1. Soak hawthorn in salt water for 15 minutes, wash and set aside.
2. Wash and cut the hawthorns, remove the seeds, handles, and rinse them clean;
3. Pour water into the pot to cover half of the hawthorns, and add the processed hawthorns;
4. Pour in rock sugar and cook slowly over low heat; (Be sure to simmer over low heat. Stirring more can make the sugar melt more evenly and avoid sticking to the bottom.)
5. Cook until the hawthorn becomes soft and breaks into pieces when touched with chopsticks;
6. Put the cooked hawthorn into a food processor and smash into puree;
7. Fish gelatin powder Stir evenly with a little warm water;
8. Return the beaten hawthorn puree to the pot and bring to a boil. Pour in the fish gelatin powder, stir evenly and bring to a boil. Turn off the heat;
9. Put the hawthorn puree into the pot and bring to a boil. Place in a crisper, let cool, and refrigerate to take shape.
Method 4
Ingredients: 1000g hawthorn, 250g rock sugar (adjust appropriately according to your own taste).
Method:
1. Wash the hawthorns and pinch them open with both hands to take out the seeds;
2. Prepare a microwave lunch box and remove the seeds from the washed ones. Put the hawthorn into the box, close the lid, heat it in the microwave for 3 minutes and take it out;
3. Open the lid, use a spoon to stir the hawthorn into a semi-pure form, then add rock sugar and close the lid. , put it in the microwave oven to heat for 3 minutes and take it out;
4. Open the lid, stir the hawthorn into a puree with a spoon again, arrange it evenly, cover it, put it in the microwave oven to heat it for 3 minutes and take it out;
5. Open the lid, place in a cool place to cool, and refrigerate to take shape.