Sauteed chestnut pumpkin

1. Wash the chestnut pumpkin, remove the flesh, and cut into small pieces

2. Heat the wok, add oil, and add the garlic Saute until fragrant, then pour in the pumpkin pieces and add salt to taste

3. Stir-fry evenly for about two minutes, add water, cover the pot and simmer

4. Remove the water Dry and ready to serve