Ingredients

red date

80g

Chinese yam

400g

millet

100g

ingredients

crystal sugar

of appropriate amount

Chinese wolfberry

of appropriate amount

step

1. Wash red dates and soak them in cold water for 2 hours.

2. Prepare millet, rock sugar and medlar.

3. Peel and wash the yam.

4. Cut the yam into hob blocks.

5. Wash the red dates and put the yam in the pot, add appropriate amount of water to boil, boil over high fire and change to slow fire.

6. When the yam is cooked to 5 minutes, the millet is washed and cooked in the pot. In the meantime, it should be stirred in time.

7. Cook until the ingredients are cooked and add rock sugar.

8. Cook until the porridge is thick and add medlar.

9. Open the pot again and serve.

Tips

When cooking porridge, the fire boils, and the small fire can ensure that the porridge is cooked thick and does not paste the pot.

After soaking red dates, they can be washed more cleanly and cooked more easily.