Prepare the ingredients:

1. A portion of sour duck soup. Haha, I have a colleague in Chongqing, so I fell in love with sour radish and old duck soup. Then I expanded the application of sour radish soup in the spirit of exploration. Then I discovered that some brands of sour radish and duck soup also have sour bamboo shoots, and it would be better to use sour bamboo shoots.

2. Slice a portion of mutton.

It is quite simple to make. Depending on how much salt you like, add a certain amount of soup stock to the appropriate amount of water. The saltiness is moderate, bring it to a boil, put the mutton in and cook it. . A delicious sour mutton soup is ready. But there's a little trick to the process. Although lazy people are not gourmets, sometimes they are very particular about making things. Lazy people discovered that when making this kind of food, letting the food mature quickly will make it taste better. Therefore, it is very important to heat the food evenly and complete protein denaturation quickly. One way is to add more soup. However, in our family of three, it is generally unrealistic to put so much soup, so we use an open iron pot with a large soup surface and heat it. The area is large, the fire is high, and the meat goes in and the pot is opened quickly, so that the taste of the meat will be better. This effect cannot be achieved with a stock pot. There will be minced meat after boiling, don't forget to clean it up, the color will be beautiful.

Be careful and add some chives and coriander, but it seems that adding chives to the mutton in sour soup is fine, but coriander doesn’t quite match the taste.

If you like it spicy, add some thin shreds of chili pepper. It is beautiful and tastes good. Just add it before serving. This sour soup is spicy, so adding chili pepper will make it spicier.