Water fried sugar means water to blend sugar, practice. Wash the pan must be dry and clean, and then open the hot pot about 6 into the heat when adding sugar, it is best to be sugar because out of the effect is better. Stir fry must control the temperature of the pan, too hot will fail. Stir-fry until the sugar almost turned red when adding a little water, water and the proportion is in accordance with the proportion of sugar added. And then still the temperature of the fire must not be too high and then open frying, until the sugar and water dissolved and merged into a thick shape when off the fire on the line.
Sugar fried in oil, practice is more difficult than water, this frying method is more test of effort. Wash and heat the pan. Then into the oil proportion and sugar about the same but can also be slightly more. The oil temperature is about 6%. How to measure the oil temperature. We often cook a look to know that we are not very good at it, put your hand on a distance from the pan with your hands to feel it. Oil temperature is enough to add sugar, and then open stir-fry feel the sugar to paste the pot away from the fire, but then pay attention to the fire do not turn off because of an open and close the temperature will be a big contrast, fried out of the effect is not good. Still the same as above, stir-fry until the sugar is red and sticky on the line. But here to mention a frying can use a spoon in the pan to stir so the effect is also good.
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Pulled yam
Long yam... 200 grams of sesame seeds.... .200 g Sesame seeds.... .5 g sugar .... .75 g
[Cooking method)
Peel the yam and cut into rolling pieces, fry into light yellow in a warm oil pan, pour away the oil, put the sugar into a frying spoon, stir fry into icing sugar color over low heat, put on the yam and turn it over, sprinkle sesame seeds, and wait for the sugar to roll on all the yam out of the spoon on the plate, when the dish is accompanied by a bowl of cold boiled water, the yam is dipped in cold water and then eat.
[process key)
1. yam can first hang egg white powder paste, and then fried, paste skin straight out, pick out the residue of the paste, and then into the oil fried through.
2. The key to pulling the dish is fried sugar, now generally popular fried sugar has three methods. First, the oil fry method: that is, frying with oil, because the oil heat transfer fast, frying sugar changes fast, so frying is very easy to overheat. Stir frying oil should not be more, more oil, the main ingredients can not hang sugar, will lose the significance of pulling the silk. Second, the water frying method: pot first put the right amount of water, into the sugar on the fire, heat sugar dissolved, hand spoon stirring, sugar from large bubbles into small bubbles, to be enough to the fire when it is done. Third, the water-oil mixing method: pot first put a little water, add sugar, burn on the fire melted, along the side of the pan, dripping the right amount of oil, also stirring while frying, oil should not be too much, to prevent the sugar oleophilized does not stain the main ingredient. Regardless of which method of frying should master the fire, fire sugar will quickly change color frying is not good, the fire is too small for a long time frying will turn sand out of silk, frying sugar, but also to prevent the edge of the pan burnt, paste the edge of the pan is mainly caused by too much fire, if found to be the case, should be promptly wiped with a rag to change the direction of the pan, so as not to paste too much.
[Flavor Characteristics)
Shanxi Taiyuan yam pulling, selection of high-quality long yam and specialty oil as the main material, pay attention to the knife, the fire and the time to boil sugar, yellow color, silk long, sweet and moderate mouthfeel in the pulling of the class of dishes in a unique.
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Shredded Banana
Input: 3 bananas, 2 eggs, 1 bowl of flour, 6 tbsp sugar, 1 tbsp pure malt, 6 bowls of salad oil, 2 tbsp black sesame seeds.
How to make: peel the bananas, cut them into chunks; beat the eggs well and mix with the flour; boil the sugar, water and pure malt in a pan, wait for the sugar to dissolve and slowly simmer over a low heat to brown; when the sugar is almost ready, heat up the salad oil in a separate pan, dip the banana chunks in the batter and put them into the oil, fry them until they turn golden brown, then remove them from the pan, pour them out of the sugar and mix them well; sprinkle them slightly with black sesame seeds.
Features: light yellow color, soft and tender texture, eat dipped in water, sweet and savory heart.
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Pulling watermelon
1, watermelon cut into rolling blocks, oil burning 6 minutes under the heat, medium heat, frying for about 5 minutes, fishing, the oil in the pot to 8, 9 minutes of heat, and then deep frying once.
2, take another pot, put the bottom oil, very little oil.
3, put a small half a kilogram of sugar.
4, beginners can use white sugar.
5, keep stirring, to be dissolved sugar, after the color change continue to stir, slowly will bubble, this period to keep stirring.
6, this is the plucked groundnut simmering sugar on low heat.
7, when the sugar suddenly from more to less, quickly pour the groundnut into the pot and stir fry, plate can be.
8, on the table when you want to go on the bowl of white water, dipped to eat, so as not to stain the teeth
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Pulled apple
One, peel the apple, cut on all four sides, the core in the middle do not. Then cut the apple into small pieces. Plate
Two, half a bowl of flour, add water, into a thick paste (according to the amount of apples)
Three, put the apple pieces of the flour paste, so that the flour paste all wrapped around the apple pieces
Four, put the oil in the pot to cover the apple pieces as well, with a low heat to 30% hot
Five, put the apple pieces, both sides fried into light brown on the line
Six, and then fry the yellowish Cover the apple pieces with a layer of flour paste
seven, and then put into the frying pan to brown, and then plate
eight, and then pour the sugar in the oil coating, and simmer over low heat until orange, into a paste
nine, pour out the oil in the pan, leaving the sugar paste in the pan. Pour the apple pieces into the pan and stir. (Remember to stir after, with medium heat, otherwise the sugar will easily harden, it will not be able to cover the apple pieces)
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Plucked potatoes
Raw materials: potatoes a catty, sugar two two.
Method: peel the potatoes, cut the hobnail block; frying spoon put cooked oil, burn five layers of heat; under the potato block, slow fire frying, see the potato block floating on the surface of the oil, was light yellow when removed; the frying spoon remaining oil out, add half a handful of spoons of water, put the sugar, simmering into the syrup, put the fried potatoes into the upside down and evenly out of the spoon can be.
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Plucked red dates
Red dates 250 grams, hawthorn cake 50 grams, flour, sugar, peanut oil each appropriate amount.
1, the red dates rinsed, put into the pot, add the appropriate amount of water, cook until eight minutes ripe when fishing, cool down and remove the outer skin and jujube core.
2, hawthorn cake cut into small short strips, into the dates, dipped in flour.
3, take the pot on the fire, put the peanut oil is hot, put the red dates, deep fry until golden brown, use a leaky spoon to drain the oil.
4, the original pot to leave a little bottom oil, on the heat of the fire, add sugar, stir fry to golden brown, speed will be red dates into the pot, stir fry a few times, hanging well sugar sauce, out of the pot into a good oiled plate can be.
Nutrition: tonifying qi and spleen, appetizing and digestion.
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Sesame Seed Pear (can also be called Bashi Pear)
Preparation: 1. Prepare a pear, washed, peeled, removed the core, cut into hobnail pieces spare;
2. Prepare a little water starch, water into a paste spare;
3. Prepare a little sesame spare;
4. Prepare sugar a little spare. Prepare a little sugar spare.
Practice: frying pan on the fire, add oil to boil, cut the pear sticky starch into the frying pan, fried into yellow color can be out of the pan. After all the pears fried, a little oil left in the pan, add sugar, stir fry until the sugar melts add sesame seeds, hear sesame seeds crackling mess into the fried pears, continue to stir fry until the pears can be pulled out of the silk, you can enter the plate.
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Pulling watermelon
Main ingredients and auxiliary ingredients red flesh watermelon 500 grams, 50 grams of flour, 10 grams of green and red fruit preserves, 250 grams of batter, 15 grams of cooked sesame seed kernel, l grams of alkali, 100 grams of sugar, 1500 grams of peanut oil cooking method 1. square pieces, the batter and alkali together and stir well. 2. Pour peanut oil into the frying pan, with a high fire to eighty percent heat, will cut the watermelon dipped in flour, and then dipped into the batter, one by one into the oil, deep-fried into golden brown fish out. 3. frying pan to stay in the bottom of the oil (25 grams), put sugar and a little water, stir fry with high heat until dark yellow, immediately pour into the fried watermelon pieces, while upside down frying pan, while withdrawing into the cooked sesame seed kernel, to be wrapped in the melon pieces of sugar juice and then poured into the plate, withdrew on the green and red fruit preserved wire, and quickly on the table, eat to dip in cool water first.
The key to the process 1. Plucked, is the sugar plus sleeves or water fried to a certain fire, and then put into the main ingredients after frying stir-fry, food can be pulled out of the fine sugar wire to. This dish with water frying method, the water should not be too much. More water to stir fry time to be long. General sugar and water ratio of 150 grams, sugar, 25 grams, water. The beginning of the available relatively large fire, to be dissolved sugar after changing to a small fire, stir fry to be able to pull the degree of silk. Pay attention to the sides of the pan to avoid sticky sugar paste and make the sugar color darker. 2. watermelon water, cut into pieces, must first be used for starch mixing, absorb some of the water, and then hang hair batter frying. 3. Frying the main ingredients and fried sugar must be completed at the same time, such as first fry the main ingredients and then fried sugar, the main ingredients become cold, easy to make the sugar solidified after the pot, the dish to the table is not easy to pull out the silk.
Flavor characteristics 1. watermelon heat, thirst, for the summer seasonal good, the Qing Dynasty famous doctor Xu Dachun reputation for its "natural white tiger soup". White tiger soup is the classic Chinese medicine "typhoid" in the famous formula, the main treatment of great heat, great thirst, sweat, pulse flooding yangming meridian syndrome. This dish is made of watermelon plucked from the watermelon, clearing the heat to remove the annoyance, promote the thirst and quench the thirst, quench the heat of the summer is the best, should not be eaten after the beginning of the fall this product.
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Plucked Milk Skin
Main Ingredients: Milk SkinSupplementary Ingredients: Flour, Starch, Baking Powder, Sugar, Sesame Seeds
Cooking Methods: 1, flour, starch, and baking powder (two small spoons) in the appropriate amount of water and mix well, add a little bit of salad oil, stirred into the crunchy paste; 2, will be prepared for milk skin skin cut into diamond-shaped pieces; 3, sit on the pan on the fire add salad oil, and so the oil temperature rises to 4 to 5 into the heat, the milk skin hanging crunchy batter frying stereotypes, drain the oil, and so the oil temperature rises to 5 to 6 into the oil temperature, and then put into the frying until golden; 4, add a little water to the pot, put the sugar frying and melting to the light yellow when poured into the fried milk skin, stir frying out of the pan sprinkled with sesame seeds can be.
Features: sweet and savory, rich milk flavor.
Cooking techniques
Pulled wire
Definition: over the oil prefabricated cooked ingredients into the whole of the syrup in the pot stirring stopping slurry - plate hot to eat pulling wire is mainly used in the production of beets, is one of China's beet production of one of the basic, the key to the production of its syrup production. Eat the clip food full of table out of silk, the whole table shine.
Syrup system Bashi link: 1, the raw materials are sugar, water, oil. More than sugar, water is also called bright syrup sugar water ratio such as 50:18 - 20 grams. 2, master the temperature of sugar. Control 110 ℃ up and down. Fire concentration can not be too strong. 3, the system time is accurate. The shape of the sugar melt after heat, color changes to observe. See the sugar solution by light yellow Chang small bubbles, that is, to reach the standard of silk. Raw materials: root vegetables and fresh fruits such as (yams, apples, bananas, watermelon, oranges, grapes, etc.). Dried fruits: lotus seed, white fruit. Characteristics: sweet, crunchy, soft, crispy, sticky. Representative dishes: plucked white fruit, plucked white fruit, plucked groundnut.
Not fried easily rotten