The steps of how to bake a cake are as follows:

Raw materials needed:

1, the main ingredients: 120g of low gluten flour, 4 eggs.

2, auxiliary ingredients: 100 grams of sugar, 30 grams of corn oil.

Step 1: Prepare all the ingredients first.

Step 2: Beat the whole egg at low speed to make coarse bubbles and then put the sugar into high speed whipping.

Step 3: Beat until the egg batter does not drip easily, then add corn oil and beat for another 10 seconds.

Step 4: Sift in low-flour flour in batches and mix well.

Step 5: Pour the batter into a greased baking dish and shake it a few times to get out any large air bubbles.

Step 6: Bake in the middle of the oven at 170 degrees Celsius, upper and lower heat, with the convection fan activated, for 20 minutes, covering the top of the cake with tinfoil after the cake has browned during baking.

Step 7: Remove the baked cake from the oven and allow to cool.

Step 8: The finished picture is as follows.