Ingredients: onion, carrot half, celery stalks a little.

Practice: onion shredded, carrots peeled and shredded, celery leaves removed and cut into pieces. The pan is hot, pour in a moderate amount of oil, turn the pan so that the pan walls evenly hung with oil. When the oil is hot, stir-fry the onions for a few minutes, add the carrots and stir-fry for a few minutes, then add the celery. Add a spoonful of oyster sauce, a spoonful of salt, quickly stir fry evenly on the plate can be.

2, green pepper fried beanskin

Ingredients: 100 grams of beanskin, green pepper, onions, carrots.

Practice: cut the bean skin into wide strips, not too long, so as not to stir fry when twisted into a ball. Onions, green peppers and carrots cut into thick julienne. The garlic cut into garlic, corn starch into a bowl, add the right amount of water and stir evenly into the water starch standby. Heat a moderate amount of cooking oil in a wok, first add onion and garlic, stir-fry over low heat, then add bean curd and carrot and stir-fry evenly, stir-fry until the edges of the bean curd are slightly browned. Add soy sauce, cooking wine, oyster sauce, sugar, salt and stir fry evenly, then pour in water, cover and simmer for three minutes. Add shredded green pepper and stir fry evenly, then drizzle water starch along the edge of the pot, stir fry evenly over high heat quickly, until the soup is thick and drizzle sesame oil and vinegar, stir fry evenly and serve on a plate.

3, three-color roasted eggplant

Ingredients: eggplant 1, tomato 1, persimmon pepper 1, ginger moderate, garlic moderate.

Method: eggplant cut from the middle of the cut rollerblade block, sprinkle the appropriate amount of salt scratched well, marinate for 30 minutes, tomatoes, clean, cut block standby, green pepper seed, cut into triangular pieces. Take a small clean bowl and add soy sauce, vinegar, salt, sugar, mix into a sauce and set aside. Heat a little oil in a wok, pour in minced ginger and garlic and sauté. Pour in the eggplant and stir-fry soft, then pour in the tomatoes and green peppers, stir-fry evenly, pour in the sauce, stir-fry evenly. Pour in the water starch thickening, stir fry evenly out of the pan can be.