How to dry salted fish? Old hard, how to eat?

Dry salted fish should be soaked in water before eating, as follows:

Preparation materials: dried salted fish, chives, shredded ginger and vinegar.

1. chives 1 minced roots, 5g shredded ginger.

Second, 200 grams of salted fish, 500ml of clear water, soaked for 20 minutes.

3. Add cooking oil 10ml into the pot, heat the oil to 60% heat, add salted fish, and fry on low heat until both sides are golden.

4. Add shredded ginger, minced chives and vinegar10g.

5. Stir-fry and serve.