There are eight major cuisines in China, namely Sichuan cuisine, Zhejiang cuisine, Guangdong cuisine, Hunan cuisine, vegetables, Shandong cuisine, Sichuan cuisine and Fujian cuisine. Among these eight cuisines, netizens often eat Sichuan cuisine, and Sichuan cuisine is also the most common, but many people say that Cantonese cuisine is the best among these eight cuisines. In fact, the impression that Cantonese cuisine has left on everyone is mediocre, but a survey from the market will reveal that the proportion of Cantonese cuisine is very strong among the major catering industries. And in high-end restaurants, the attendance rate of Cantonese cuisine is very high, and the price is also very high. In fact, this is because Cantonese cuisine has the highest nutritional value. High nutritional value

Netizens who have compared themselves know that the price of Cantonese food is usually very high. This does not mean that Cantonese food is very famous, nor does it mean that only Cantonese food tastes best. Cantonese cuisine is rated as the top-grade cuisine, in fact, because of its high use value and very high nutritional value. Nowadays, everyone's living standard has improved, so they will pay more and more attention to eating. In the past, they only wanted to eat enough, but now they want to eat well. Eating well means choosing the dishes with the highest nutritional value. Seafood is expensive

There are some Hong Kong-style tea restaurants that specialize in Cantonese cuisine. The cuisines in these tea restaurants are very expensive, and it will cost a lot of money to order a little. Moreover, many Cantonese dishes are mainly seafood. Eating more seafood has great benefits to the body, and the nutritional value of seafood is very high. In addition, the price of seafood itself is very expensive, so it gradually becomes Cantonese cuisine. Give full play to the original taste and value of food

Compared with other cuisines, Cantonese cuisine has learned some foreign cuisines and preserved the nutritional value of dishes as much as possible. Many people like to eat heavy-flavored cuisines very much, and these cuisines are really popular, but they all make food more delicious through certain cooking methods, but they lose the original value of food. Cantonese cuisine will completely release the taste of the food itself, but also try not to destroy the original nutritional value of the food as much as possible, so it is the most upscale.