Mango is not suitable for people:

1, patients with skin diseases should not eat mango

Because mango contains certain histamine components, in theory, mango belongs to the hair, will aggravate the itching of the skin, will induce the production of the disease, the seriousness of the patient's condition will also aggravate the patient's condition, so that the patient to endure unnecessary pain.

2, patients allergic to mango should not eat mango

Because mango is very easy to induce allergy food, especially itself is allergic to mango people, if you eat mango will produce allergic symptoms, the patient's body is a kind of pain.

Mango Sago Dew is a dessert made with mango and sago.

Mango Sago Dew practice:

1, materials

Sago 100g, sugar 3 tablespoons, mango according to their own needs to choose, small mango then 4 to 5 can be, 2 bottles of coconut milk, a bottle of pure milk.

2, steps

Pot of water to boil, the sago into the pot, turn on low heat, cover and cook. (Stir from time to time halfway through cooking to avoid a mushy bottom).

While waiting for the sago to cook, cut the mango along the core, use a knife to make a cross cut in the flesh, then flip the skin over and gently slice the flesh off with a knife along the skin.

After about 30 minutes or so, watch the sago cook until it is transparent with just a little white spot in the center, turn off the heat, cover and simmer for 5 minutes. When the sago is completely transparent, just run it through a mesh sieve over cooled boiling water.

Pour in the milk and coconut milk and stir well. Leave the sago to soak in the milk for 20 minutes, then add the mango and a little honey.

It will taste even better if you put it in the refrigerator and chill it a little. Strong mango flavor, and the coconut milk flavor, the milk of the smooth, sago Q strength, this summer mango sago dew is worth a try.