1, first of all, we all in life is that you can dip raw fish in mustard to eat, which can be very good prevention of some germs of disease, because mustard contains a large number of antiseptic ingredients, will be dipped in some raw fish mustard can effectively kill coliform bacteria, staphylococcus aureus bacteria, and inhibit some other toxins and bacteria in raw fish. In addition, wasabi inhibits the activity of cancer-causing substances, as well as the activity of acidifying enzymes in the liver. So when you eat sashimi, it is best to dip it in wasabi and eat it together. However, wasabi is a strong stimulant, so pregnant women and people with stomach and eye problems should eat less of it.

2, of course, we can also be sliced raw fish with vinegar soaked up to eat, vinegar soaked sliced raw fish flavor is also very good, and we properly eat vinegar soaked sliced raw fish will not appear poisoning. Because many sashimi is found to contain Vibrio parahaemolyticus, which can easily lead to food poisoning after absorption. Vibrio parahaemolyticus is more sensitive to acid and dies in 1-3 minutes in ordinary vinegar. So eating raw fish can be soaked in vinegar first, or add some vinegar in the process of cooking seafood can also effectively kill Vibrio parahaemolyticus. In addition, Vibrio parahaemolyticus is also sensitive to temperature, heating to 56 degrees Celsius when 5-10 minutes can die, so it is recommended to cook seafood time is not too short.