Pu 'er tea can make tea eggs. \x0d\ Material \x0d\ Ingredients: egg 1000g, tea 25g, pepper 2g, aniseed 5g, cinnamon 5g, fennel 3g, refined salt 10g, soy sauce 50g, onion 10g and ginger 5g. \x0d\ Practice \x0d\( 1) boiling eggs. Put the eggs in aluminum pot, add water and gradually cook them over medium heat. Then, pour out the boiling water, rinse it with cold water, and then knock on the eggshell to crack it. \x0d\(2) Put the tea leaves in an aluminum pot with half a pot of clear water, boil them with strong fire, then switch to medium fire, add eggs, refined salt, soy sauce, onion and ginger slices, put the tea leaves, pepper, aniseed, cinnamon and fennel into a gauze bag, put them in a pot, cook for about 1 hour, leave the fire and naturally cool. \x0d\(3) After cooling, take out the gauze bag, pick out the onion and ginger, put the eggs together with the soup in a clean big bottle and carry them with you. \x0d\ Special reminder: If you don't use water, the juice left over from braised beef will be more delicious and mellow.