2 servings

1 cup of rice, 300 grams of taro

Side Ingredients

4 slices of bacon, 6 red onions

Seasoning

1 teaspoon of salt, 1/5 teaspoon of five-spice powder, water

Minamese taro rice Step 1

Cut bacon into cubes, sliced red onions and diced taro. Rice soak water for twenty minutes, Tao good

Step 2

Heat the pan, not down to the oil, the bacon sautéed out of the oil, and then add the red onion sautéed. The taro diced into the fried until browned, add five spice powder fried incense

Step 3

Then the panned white rice into the medium heat, turn well, add salt seasoning, salt can be a little more, rice stewed in good salty just good. The rice stir-fry until the water is dry, the rice grains a little transparent, pour

1/4 cup of water, some taro is dry, you can increase the amount of water

Step 4

High-fire cook rolled to 4 medium heat bias cover and simmer for 15 minutes, or to the water simmering dry, remove from the fire

Step 5

Open the lid, with a rice spoon, the rice mix well, this time A bit of potpourri is very normal, again with the lid, do not ignite the false simmer for 10 minutes