Pigeon stew is a nutritious home-cooked dish that is not only tasty but also nourishing. Today, I will introduce you how to make a delicious pigeon stew.

Material Preparation

1. Pigeon: 1

2. Ginger: moderate

3. Red dates: 10

4. Chinese wolfberries: moderate

5. Salt: moderate

6. Wine: moderate

Step-by-step Instructions

1. Wash and remove the internal organs and head. Slice ginger and set aside. Wash the red dates, remove the core and set aside.

2. Stew Pigeon

Put the pigeon into the stewing pot, add appropriate amount of cooking wine and ginger slices. Add enough water, cover and simmer for 2 hours.

3. Add red dates and goji berries

Add red dates and goji berries to the crockpot and continue to stew for 30 minutes.

4. Seasoning

Add the appropriate amount of salt, adjusted according to personal taste.

5. Serve

Pour the stewed pigeon stew into a bowl and sprinkle the appropriate amount of chopped green onion on it.

Tips

1. Don't stew the pigeon for too long, otherwise it will affect the taste.

2. Stewing pigeon with an appropriate amount of cooking wine can be deodorized to enhance the flavor.

3. Chinese wolfberry and red dates can be added according to personal taste.